Absolutely! At Ohayo Sushi Training Center, our courses are designed to accommodate students of all skill levels, including those with no prior cooking experience. Our Basic Sushi Course is specifically tailored for beginners, providing step-by-step instruction in sushi-making and foundational culinary techniques. Our experienced instructors will guide you through every aspect of the process, ensuring you gain the confidence and skills needed to excel in sushi preparation. All you need is a passion for learning and a love for sushi—no prior experience is required!

Definitely! Your experience in hotel cooking will be a great asset in our programs. Whether you're looking to refine your sushi-making skills or learn advanced techniques, our courses are designed to cater to both beginners and experienced professionals. We offer advanced and specialized courses that will allow you to build on your existing culinary knowledge and take your skills to the next level. Your background in cooking will help you quickly adapt and excel in our training, making this a perfect opportunity to expand your expertise.

We offer a structured yet flexible training schedule to accommodate various needs. Our training sessions run from 6:00 AM to 5:00 PM, with each session lasting 2 hours per day. You can choose a time slot within this range that best fits your schedule, allowing you to balance your training with other commitments. Whether you prefer early morning sessions or later in the day, we strive to provide options that work for you.

Yes, absolutely! One of the great perks of our sushi classes is that you get to enjoy the sushi you prepare. Tasting your creations is an essential part of the learning process, allowing you to understand flavor combinations, texture, and presentation firsthand. Plus, it's a delicious way to celebrate your progress as you develop your sushi-making skills!

Yes, you will! At Ohayo Sushi Training Center, we pride ourselves on providing personalized and focused instruction. Each class is led by our Master Chef, Basanta Rai, who brings years of expertise and passion to every session. Additionally, we have a team of 5 dedicated mentors who are available to accommodate your learning needs, ensuring you receive the guidance and attention necessary to excel. Our commitment to small class sizes and individualized instruction ensures that every student gets the support they need to succeed.

We offer a variety of courses including Basic Sushi Course, Advanced Sushi Course, Professional Sushi Class, and Master Sushi Class. Each course is designed to cater to different skill levels, from beginners to experienced chefs looking to specialize in sushi-making.